The DH and I are like a couple of squirrels, storing up nuts for the winter. We've been canning everything in sight---tomatoes, plums, pickles, jam and jelly, beef and chicken. We've even canned soup and are looking forward to harvesting the fruit from my brother's apple trees. Most of this bounty will accompany us to AZ to help defray the spiraling food costs and to facilitate quick, easy meals. We could all learn a lesson from these busy little guys---plan ahead!
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