We have a new odor in our kitchen and it isn't exactly delicious. The DH planted red cabbage this spring and is now harvesting his crop. The first item he requested was vegetable soup made with his cabbage. Well, guess what? The soup was bright purple! I told him there was no way on earth I was eating purple soup and managed to tone it down with tomato sauce. I'll have to admit, it was very good. Now, the latest project is sauerkraut. We have a crock of cabbage fermenting as I speak. No room freshener in the world is going to kill that smell!
No comments:
Post a Comment