When the geese start honking overhead and the leaves start tumbling from the trees, the apples are ripe for picking. There is nothing like a fragrant, juicy, crispy apple. My DH and I have been making apple pies, freezing pie filling, canning apple slices and now dehydrating apples. Thanks to my hard-working Johnny Appleseed--- who's the apple of my eye--- we'll enjoy our bounty all winter.
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